Nothing beats a warm bowl of soup on a chilly autumn day, but if your soups tend to turn out watery, you’re missing out on the rich, comforting texture that makes soup so satisfying. Fortunately, there’s a simple trick to avoid watery soups and ensure a thick, hearty consistency every time.
Why Soup Turns Watery
Soup can become watery if there’s too much liquid in relation to the ingredients or if you don’t give it enough time to simmer and reduce. But there’s an easy way to thicken your soup without affecting its flavour.
The Secret to Thickening Soup
The simplest trick to avoid watery soups is to blend part of the soup. Here’s how:
- After cooking your soup with all the ingredients, use a ladle to transfer a portion (about one-third) of the soup into a blender or use an immersion blender directly in the pot.
- Blend until smooth and then return the blended portion to the pot.
- Stir and simmer for a few more minutes. The pureed vegetables will add thickness to the broth without the need for cream or flour.
Other Ways to Avoid Watery Soups
- Simmer longer: Allow the soup to simmer uncovered for an extra 10-15 minutes to let excess water evaporate.
- Add potatoes or lentils: These starchy ingredients can naturally thicken the soup while adding extra nutrition.
- Use a roux: For a creamy soup, you can make a roux (a mixture of butter and flour) and stir it into the soup to thicken it.
By blending part of your soup, you’ll achieve a creamy, thick consistency that makes for the perfect autumn meal.
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