Store-bought pizza is a quick and easy option, but it can sometimes lack the flavour and freshness of a homemade slice. Luckily, with just a few simple hacks, you can take that basic frozen or pre-made pizza and turn it into something special. Here’s how you can elevate your store-bought pizza and make it taste gourmet.
Add Fresh Toppings
One of the easiest ways to upgrade a store-bought pizza is by adding fresh toppings. Grab some fresh vegetables like bell peppers, cherry tomatoes, or red onions to give it a burst of flavour and colour. You can also toss on fresh herbs like basil or oregano right after it comes out of the oven for an extra hit of freshness.
Use High-Quality Cheese
While most store-bought pizzas come with a standard layer of cheese, adding a bit of high-quality cheese can make a world of difference. Grate some fresh mozzarella, sprinkle over parmesan, or add a little crumbled goat cheese. These cheeses melt beautifully and add a creamy texture and rich flavour that can transform your pizza.
Drizzle with Olive Oil
A simple drizzle of olive oil before or after baking can enhance the flavour of your pizza. Use a good quality extra virgin olive oil and lightly brush the crust for added crispiness. You can also infuse your olive oil with garlic or chilli flakes for an extra punch of flavour.
Experiment with Sauces
If you want to completely revamp your pizza, try switching out or adding to the standard tomato sauce. You can spread a layer of pesto, barbecue sauce, or even garlic butter on the base for a different flavour profile. Don’t be afraid to mix and match sauces to find your favourite combination.
Add Some Heat
If you like a bit of spice, it’s easy to give your pizza a kick. Sprinkle some crushed red pepper flakes, slice up fresh chillies, or drizzle hot sauce over your pizza before baking. If you’re feeling adventurous, try adding a few jalapeños or even a bit of spicy chorizo to turn up the heat.
Use Fresh Herbs and Greens
Once your pizza is out of the oven, top it with fresh herbs or greens like rocket (arugula) or spinach. The greens add a pop of freshness and a bit of bite that contrasts beautifully with the rich cheese and sauce. A sprinkle of freshly chopped parsley or basil also gives your pizza a restaurant-quality finish.
Upgrade the Crust
The crust is the foundation of any great pizza, and store-bought versions can sometimes be a bit lacklustre. Before baking, brush the crust with a mixture of garlic butter or olive oil and sprinkle it with a little sea salt, garlic powder, or parmesan cheese. This simple trick gives the crust a rich flavour and crispy texture.
Add a Protein Boost
Turn your pizza into a more substantial meal by adding extra protein. Whether it’s pepperoni, prosciutto, grilled chicken, or even a few slices of crispy bacon, these toppings add a savoury element that elevates the pizza. If you’re looking for a vegetarian option, try adding a handful of toasted nuts or seeds for extra crunch.
Use Flavoured Oils and Vinegars
For a gourmet touch, drizzle your pizza with flavoured oils or balsamic vinegar just before serving. Garlic-infused oil or chilli oil can bring a subtle heat, while balsamic glaze adds a sweet, tangy finish that pairs wonderfully with cheese and meats.
Finish with a Sprinkle of Seasoning
A final sprinkle of seasoning right before serving can really tie all the flavours together. Try using Italian seasoning, dried oregano, or even a bit of truffle salt for an indulgent touch. Freshly cracked black pepper or a pinch of red chilli flakes can also add a bit of excitement to each bite.
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