After a long day, the last thing anyone wants is to be stuck in the kitchen juggling multiple pots and pans. That’s where one-pot meals come to the rescue. They’re quick to prep, easy to clean up, and always delicious. Whether you’re cooking for the family or just yourself, these simple recipes will save you time without skimping on flavour.
Chicken and Veggie Stir-Fry
A stir-fry is perfect for busy evenings. Toss chicken breast pieces with a medley of vegetables like bell peppers, broccoli, and carrots. Add soy sauce and a touch of honey for sweetness, then let everything cook together in one pan. Serve over rice or noodles if you fancy something more filling.
Sausage and Lentil Stew
Hearty and comforting, this one-pot meal takes minimal effort. Brown your sausages in a large pot, then add onions, garlic, carrots, and lentils. Pour in some stock and let it simmer until the lentils soften. The sausages will infuse the stew with loads of flavour, making it a family favourite.
Creamy Tomato and Basil Pasta
This one-pot pasta comes together in no time. Cook pasta with cherry tomatoes, garlic, and a handful of fresh basil. Add cream or crème fraîche towards the end for that rich, silky texture. Everything cooks in the same pot, and the starch from the pasta makes the sauce beautifully creamy.
Beef and Sweet Potato Chilli
For a warming dinner, make a pot of beef and sweet potato chilli. Brown your mince, then add chopped sweet potatoes, black beans, tomatoes, and spices like cumin and paprika. Let it simmer until the sweet potatoes are tender, and you’ve got a hearty meal that’s perfect for a chilly night.
Mushroom and Spinach Risotto
Risotto may sound fancy, but it’s incredibly simple when made in one pot. Sauté mushrooms and onions in butter, then stir in arborio rice. Slowly add vegetable stock and let the rice absorb the liquid. Stir in fresh spinach at the end for a boost of colour and nutrients.
Chicken and Rice Bake
This one-pot bake is a classic comfort dish. Layer chicken thighs over uncooked rice in a baking dish. Add some stock, seasonings, and a few vegetables like peas and carrots. Bake everything together, and in about 40 minutes, you’ll have a perfectly cooked meal with tender chicken and fluffy rice.
Spicy Chickpea Curry
For a vegetarian option, try a quick chickpea curry. Sauté onions, garlic, and ginger in a pot, then add canned chickpeas, tomatoes, and your favourite curry spices. Let it all simmer for 15-20 minutes. Serve with naan bread or rice, and you’ve got a simple, satisfying meal in no time.
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