Getting into French wines has been a big part of our love for food and travel. Matching them with the perfect meal has turned into a bit of a hobby. Over time, we’ve found some favorites that we keep coming back to. Here’s a bit about those wines and what we like to eat with them.
One time, we got our hands on a bottle of Bordeaux that was out of this world. It was a Château Margaux, and boy, did it live up to the hype. With a wine like that, you need something special. We go for duck breast cooked just right, with a side of berry sauce. The duck’s richness goes hand in hand with the wine’s deep flavors.
Burgundy is another region that’s given us some unforgettable wines. There was this one Pinot Noir that we still talk about. For a wine like that, we like to keep it simple with a classic beef bourguignon. The wine’s subtle flavors enhance the beef and the slow-cooked veggies in the stew.
Then there’s Champagne. Celebrating or not, we love a good bottle of bubbly. Our go-to pairing? Believe it or not, a plate of fresh, salty oysters. There’s something about the crispness of the Champagne that works wonders with the oysters’ brininess.
Let’s not forget about the Rhône Valley. We had a Syrah from there that was bold and spicy, just how we like it. Pair that with a lamb tagine with apricots, and you’ve got yourself a feast. The spiciness of the wine along with the sweet and savory flavors of the tagine is a match made in heaven.
Alsace has been another stop on our wine journey. A Riesling from this region, with its crisp acidity, is our pick for a summer day. And what to eat with it? A simple, fresh salad with goat cheese and a citrus dressing. The wine’s freshness cuts through the creaminess of the cheese perfectly.
Last but definitely not least, the Loire Valley. We found a Chenin Blanc there that was both sweet and tangy. It goes beautifully with a slice of apple tart. The wine’s sweetness complements the tart’s acidity, making for a delightful dessert pairing.
So, there you have it, a peek into our wine cabinet and some of our favorite meals to have with these wonderful French wines. Each bottle brings back memories of our travels, our meals, and our life together. Sharing these pairings with you is like inviting you into our home and our hearts. Here’s to many more meals and bottles to be shared.